Blaze Fast-Fire
South Shore Mall,1701 Sunrise Hwy, Bay Shore, NY, 11706
Blaze Fast-Fire Menu
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Visit below restaurant in Bay Shore for healthy meals suggestion.
Visit below restaurant in Bay Shore for healthy meals suggestion.
Visit below restaurant in Bay Shore for healthy meals suggestion.
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Address :
South Shore Mall,1701 Sunrise Hwy
Bay Shore, NY, 11706 - Phone (631) 666-1100
- Website https://blazepizza.com/locations/bay-shore/
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Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Kevin K.
Westhampton downsizes down in winter. Corcoran and Sotheby's advertise million dollar estates and seasonal rentals that cost as much as a Bentley. The bric-a-brac stores are nearly shuttered, and the restaurants pull down the shades by nightfall. The spacious, The Patio, remains open and hospitable well into the frayed ends of the offseason. My fiance and I plunked down at a tall bar table between services on a Sunday afternoon. Rather than listen to what was unavailable at the time, we were invited to try a 3-course tasting menu (priced at a reasonable $30) or taste several Long Island wines. We were just stopping in for a quick bite as our dog awaited our return, yet the burgers we settled on were satisfying. Almost as tall as they were wide they resembled incapable, fatmen comics from black and white movies. Or an eastern European "cutlet." Our salads were fresh and crisp: mine was a fishy and salty Caeser; hers, a roquette tossed with balsamic. The service had not come to sag from under-use; instead, our waiter was as pleasant and attentive as he might be in June when Manhatanites buzz around like black flies. His recommendation of the Belgian beer, Purple Haze, was as appropriate as the slice of orange with which he garnished it. A double espresso and cappucino were overpriced but fine and then we were off as quick as we came. Sadly, we had little time and little need for the mussels, lobster, clams and oysters offered.
(3)Sascha M.
This is cozy, little romantic resturant in Westhampton. The service here is pretty good and the pricing is reasonable for what it is. The lamb is pretty awesome.
(4)Pamela E.
Had a wonderful dinner there- food was excellent and service was attentive. Risotto is incredible!
(4)Joel W.
First time here and we enjoyed it very much for dinner. We were passing through Riverhead and I yelped seafood. The reviews are spot on. Very nice menu, very fresh seafood, and a knock your sox off house margarita (for $7.50). It's mostly outdoors which we like, but you have to look passed the parking lot to see the waterfront. Worth a try for an enjoyable meal.
(4)Lauren N.
The absolute best corn/mascarpone truffle ravioli I have ever had the pleasure of eating. We also had zucchini chips which were so fabulously light, and served with a cucumber sauce. They were crisp and not greasy. Fried calamari, similar with a nice spicy chipotle sauce. This is my new go to place in Westhampton Beach!
(5)Paul Z.
One of the best meals I have had in the Hamptons. Makes me want to Yelp ! Very , very solid spot !
(5)Mike B.
I've yet to find the actual patio at The Patio. Maybe the occasional sidewalk tables are considered the patio but I am not sure. I agree with the previous reviewer who liked the corn/mascapone ravioli. It is delicious! The weird thing is they do not put it on the menu and it is always a 'special'. I've eaten there for the past 4 years and it is still a 'special'. Maybe they do not want to post the price of the dish on the menu as it would appear expensive for corn and cheese ravioli. I am not sure. Don't bother with the bread they serve you either. It tastes like it was made at the same plant they bake rolls for Airplane meals. The front bar is very nice and a great place to hang out and have a drink and socialize. The dining room in the back is really a problem area. First off, it has a dank smell that is very off putting. The smell has been there for years and is once of the main reasons I do not go there more regularly. I don't believe I am being overly sensitive either. The place stinks, bad. Also the decor is straight out of the 1980's and not in a kitschy throwback kind of way. The whole backroom needs to a total overhaul. Overall the place is OK but for about the same money Starr Boggs is a better bet. Sure it also has it's own throwback stuck-in-time issues but the food is better as is the winelist.
(3)Britta B.
Best place I have been in a long time. The food is out of this world. I've had their homemade ricotta and spinach ravioli, homemade pappardelle, and salmon and everything tasted so fresh. Every time I go it exceeds my expectations. The beer and wine selection is also great and the staff is really good at making suggestions based on your preference in taste and/or meal choice, which is always much appreciated! The atmosphere is just as good as the food. I always feel very welcome and everyone is so warm and kind. It's the kind of place you could hang out in for hours and eat, drink, and sometimes enjoy live music. Just writing this makes me want to go back right now!
(5)Anica S.
Excellent cousine with fresh ingredients, wonderful well price wines and friendly service. Favorite in Westhampton Beach
(5)Darla C.
Worth it.
(5)Tracy G.
Went here on whim before going to the movies. Had a great Yelp rating so in I went. Quiet Sunday night- I was greeted and sat at the bar by the bartender. I chose the butter lettuce wedge salad to start, and it was good. Nicely composed and fresh ingredients. My only gripe is I think they plated and refrigerated the lettuce to save time during service (the leaves of the butter lettuce were stacked perfectly...time consuming). But it's not a busy August night, so made to order would have been nice. Onward- I asked the bartender what his favorite entree was, and he said the homemade pappardelle with braised steak ragu. Wow. Perfectly cooked fat ribbons of pasta with the perfect amount of incredibly tender shredded braised beef. Perfectly seasoned. I cleaned my plate- a rarity. I was also given a little basket of warm bread and-gratefully- room temperature butter. Had to Hustle to catch American Hustle, so I paid my check - salad, pasta, soda-$45 plus tip. May be a bit of a splurge, but I took a chance and it paid off. Nice, friendly efficient service, food prepared with love-- I'll be back!
(4)Asli O.
My family decided to have dinner at the Patio on a random Friday night in February when we happened to be in the area, based on the positive reviews. There was no wait and we were immediately seated. The night we came was pretty quiet, and the staff was polite and attentive. The food was VERY impressive. We really enjoyed the bread they brought out to start off. As for appetizers, we had ordered calamari and shrimp cocktail. Calamari was light and delicious. The shrimp was fine but nothing out of the ordinary. My mother ordered a cocktail beverage ( I don't remember which one exactly) which was ok, but I was expecting better. As for our entree, we ordered the porterhouse steak which was a special for that night. I don't recall how many ounces it was exactly, but it was enough to feed 3 of us, and we all loved it! For dessert we ordered a chocolate lava cake with ice cream, which was small but very well-made. It was just enough to satisfy that sweet craving, if you saved room for dessert. Overall I would definitely recommend this restaurant if you're in the area.
(4)Ron C.
Excellent, excellent, home made pasta and ravioli dishes. Quality food and great staff.
(4)Tracy K.
This Saturday in the middle of winter.. in a quiet off season village in Westhampton.. The Patio had Defying Gravity playing Saturday at 8:30 to midnight.. People dance in this town and it was definately the best spot to be for a great time. While my friends were drinking up.. I was ordering and checking out my favorite soup on the menu... butternut squash... with cinnamon and maple. Light.. frothy if a soup can be that...and terribly delicious. A bit light and sweet... for a butternut squash soup... I think I love it. Took some home for mom.
(4)Sean M.
Great place, great drinks, food is awesome. Chef/owners takes the time to get to know patrons explain the food and offer great wine pairing advice. Definitely a go to place in the hamptons!
(5)Elizabeth S.
We stopped in for Friday Happy Hour...only to be told..'we don't do happy hour'. 'We don't need to'. Dinner think that was the reason bar/restaurants offered happy hours to their customers... Arrogant attitude.. 12$ glass of house wine...not festive..would not recommend anyone go there to relax on a Friday afternoon with friends...when all the other places around offer a friendly, relaxed place with a 'happy' hour. Why so serious??
(1)Amber S.
Loved this restaurant! It was on the expensive side but hey you're in the hamptons. Service was great, ambiance was perfect. We had a Caesar salad and then shared the spinach and ricotta ravioli and the filet mignon. Would have been 5 stars but they charged us $5 to split the Caesar (my mistake but I assumed when they said there was a $5 charge for split entrees it meant just entrees and not apps, but felt the waiter still should've mentioned it) and the spinach in the ravioli should've been more finely cut to be to my taste. But overall the positives absolutely outweighed the negatives! Would definitely go back if we were in the area. :)
(4)Randy G.
Very disappointed in the service and the food after sitting at the bar on a recent Friday evening. Drinks remained empty for over 10 minutes. Appetizers were bland and probably from the freezer of the grocery store. Staff seemed more interested in discussing their personal lives with each other than serving customers. Noticed and strong musty odor when arriving that didn't seen to go away. Would not recommend this restaurant.
(1)John Z.
What a delightful restaurant and meeting place! After hearing the accolades that Starr Boggs receives and being disappointed by the food, the service, the drinks, the prices and the attitude, it was so refreshing to go to a restaurant where they obviously love what they do and take pride in their product. I have now eaten here four times with different friends each time and every time we are delighted by the food. The peach salad and the duck are as good as you'll get anywhere and the drinks are healthy sized and well made. it's so nice to have a restaurant for us who have homes in the Hamptons where you don't have to pretend you are anything but happy to be there to receive great service and great food.
(5)Glenn S.
Stopped in late Friday evening with F&C. Nice atmosphere. Food was pretty good. Strip Steak 4 me was great. Grilled Salmon was excellent. Reasonable. Liked it.
(4)Lia D.
I've been wanting to try this for a year and I was so happy to finally go there last Saturday. This is definitely going to be my go-to place, even when the dreaded Winter hits. My friend and I sat at one of the tables in the bar area and enjoyed our wine/beer and the live band (very good, I must say!) We shared the peach/arugula salad special. It was so creative and very fresh and tasty. For our entrees, I ordered the pork chop, which was enormous. I actually had to send it back b/c it wasn't cooked enough...I mean the thing was easily 5 inches high. The white bean mash was kind of tasteless though, and I could've done w/out the maple syrup, but that WAS how it was written on the menu, so I knew that going into it. My friend ordered the shrimp scampi that was served with fresh linguini--absolutely amazing. I actually tasted that one first b/c I just couldn't resist. I can't wait to go back for the pork ragu!
(4)Josh G.
Premium prices for average food.
(2)Ashley D.
My husband and I took friend's to The Patio over the weekend to celebrate a birthday. As always, we were not disappointed and our friends were very impressed for their first visit. Everything from the scallop appetizer to the homemade cavatelli and filet mignon to the chocolate cake was delicious! Great wine selection and our server, Erica, was very friendly and knowledgable about both the food and wine. Can't wait to go back!
(5)Svitlana S.
Our food was good (except calamari--we've had better), our drinks were great. The place was packed. There was a live band and I guess it was the place to be on a Friday night. We were in the area for a day..and I'm glad we ate here... My lobster soup was supper yummy.
(4)Squirrel S.
Eat elsewhere or keep a menu to compare what's served to what you ordered. Staff needs training. Food was not as i ordered, waitress/manager did not stop by tables to ask how things where as many nice restaurants do. When noted, waitress said, they've been messing up my orders all night! My drink refill was also not what was originally ordered, but close enough. Restuarant atmosphere is very pleasant and even the bar side tables are nice for couples having dinner.
(2)phil g.
Excellent food drink atmosphere
(5)Steve P.
This place is fantastic. The service was amazing, they were very attentive to all of my needs. The food was very good. We ordered the Porterhouse for 2, it was delicious. Even though Westhampton slows down for the winter, the atmosphere inside was the same as it is during the summer. If you have a chance, stop in for a great meal!!!
(5)Geert D.
Classy, very decent -be it pricey- restaurant. One of the better places in town, for sure.
(3)Melissa M.
This town was a pit stop on my way to different sectors of the Hamptons and I was very excited to see what "high class" flavor this fancy joint possessed. Upon entry, I instantly liked the atmosphere, it was quietly sophisticated, dimly lit, and provided a nice atmosphere for a date or an intimate setting for partners or friends that just want to relax and enjoy themselves. there was even a band in the corner at the entrance of the restaurant that gave it a warm touch. Now for the food.... I started out with the coconut margarita - it was very weak. For $12, I want to wrinkle my nose at its strength. As an appetizer, I ordered the mussels in a white wine sauce. It looked so promising! But sadly, it lacked that punch of garlick-y flavor that i was looking for. It was mediocre. For the main dish, I ordered the special which was pappardelle with thin slices of tender beef in a red spaghetti sauce. The beef was good. It was tender and juicy. The sauce the pappardelle was sitting in was weak. I expected a hearty chunky thick sauce for this type of pasta but it was indeed very watery and flavor-less. Perhaps I have been spoiled by the cuisines of New York city top chefs, but this experience reminded me that I am very lucky to live in such a wonderful city with so many flavorful options to choose from.
(2)Nick C.
I enjoyed my Time in the reserved upper class location. After being here I stick to my motto North shore=assholes South Shore=Drunken fun. Great Band called Defying Gravity was fantastic, the hole place got up and started dancing which gave a nice human feel to the place unlike many other stuffy places with stuffy people. I didnt have the food but I smelt steak and other fried goodies. I'm sure the food is good. Drinks were pricy but I expected it after all Im in West Hampton.
(4)Marg A.
Been coming here for years- always delicious, professional staff & great atmosphere.
(5)Steven L.
doesn't get much better than this. 4 star food, warm hosts, and upscale surroundings don't miss the lamb chops one of a kind
(5)Hanna C.
Being in the Hamptons you're often surrounded by great food and drinks. However, The Patio stood out from the rest! We started off with a few delicious drinks from the friendliest bartender I've ever met, which paired with perfectly seared sea scallops in a butter sauce, started our night on an amazing note. We sampled a variety of dishes on the menu, including the corn ravioli, salmon, and handmade pappardelle, all of which was made to perfection and exceeded our expectations. The staff was incredibly helpful, the place itself has a great atmosphere and even though there was a good crowd on a Saturday night, our food arrived quickly. We will absolutely be returning here any time we come to the Hamptons, as this is our new favorite place!
(5)Jack G.
Our favorite place to eat in West Hampton! There's not a single time we come out for the weekend where we haven't gone to The Patio. Their steak pappardelle is unreal and their clam chowder is as good as you get in Maine. Not too creamy, not too brothy- just right. We also love their salads and starting off with the jumbo lump crab meat. Their staff always treats us so well and has even given us a free dessert for being "such a cute couple". Just don't miss your reservation or the manager will nearly bite your head off. It'll never happen again, we promise!
(5)